Creative Beers Inspired by Okayama’s Local Ingredients
With a mission to introduce more people to the enjoyment of craft beer, the brewery also develops limited-edition varieties featuring distinctive ingredients. These include beers made with Okayama’s locally grown fruits and purple sweet potatoes, as well as creations enhanced with chocolate flavors.
One particularly unusual offering is Sparkling Beer, brewed using champagne yeast. It received the Silver Award at the Japan Craft Beer Selection 2012. Its refreshing acidity and fruity aroma give it a distinctive character, reflecting the brewery’s aim to create a beer especially suited to celebratory toasts.
Tradition Meets a Spirit of Innovation
Doppo Craft Beer brings together the craftsmanship of an established brewery and a constant curiosity for new brewing possibilities. For travelers exploring Okayama’s food and drink culture, sampling one of Doppo’s distinctive beers is a delicious way to experience the region’s creative approach to local brewing.