A flavorful patty made with Bizen beef
The patty is made from the round meat of Bizen beef, which is carefully raised on feed that includes tofu lees, beer lees, and sake lees. The meat is known for its delicious lean flavor and juiciness. It is paired with fresh vegetables grown in Bizen, creating a burger that highlights the quality of local produce.
Two sauces that bring everything together
One of the burger’s most distinctive features is its double-sauce combination. A rich demi-glace sauce made with locally grown figs adds a fruity depth, while sweet chili mayonnaise contributes a gentle sweetness and spicy tang. Pickled kumquats provide a refreshing acidity that balances the richness of the meat and sauces.
Even the bun reflects the burger’s local roots: it is made using rice flour produced from rice grown in Bizen. From the patty and vegetables to the sauces and bun, the ingredients are chosen to celebrate the flavors of the region.
Try the special version, too
Alongside the standard Bizen Burger, look out for the special version, which adds a locally sourced egg and thick-cut, authentic bacon. With its hearty toppings and carefully balanced flavors, Bizen Burger is a delicious choice for travelers looking to discover Okayama’s distinctive local food culture.