A Rich, Savory Flavor That Is Surprisingly Light
Despite its dark color, which may suggest an intensely rich taste, ebimeshi is surprisingly light and refreshing when you take your first bite. Its fragrant, savory aroma and deep, satisfying flavor make it a dish you will want to enjoy again and again.
In Okayama, a popular way to serve ebimeshi is to top it with finely shredded egg omelet and accompany it with shredded cabbage or coleslaw. Prepare it at home and enjoy a taste of Okayama wherever you are!