A Perfect Balance of Chewy Mochi and Fragrant Cake
Chofu’s distinctive appeal lies in the chewy texture and gentle sweetness of its glutinous rice-based gyuhi filling. Wrapped in fragrant castella cake, the filling’s flavor is beautifully complemented by the lightly toasted aroma of the outer layer. It is enjoyed as an everyday accompaniment to tea as well as a popular souvenir for visitors exploring Okayama.
One of Okayama’s Most Celebrated Sweets
Today, Chofu is sold at several traditional confectionery shops throughout Okayama Prefecture. Alongside Kibi Dango and Ote Manju, it is often counted among Okayama’s “Three Great Confections.” When Tsurunotamago is included, the group is sometimes referred to as the “Four Great Confections of Okayama.”
For travelers interested in discovering the region through its traditional sweets, Chofu offers a taste of Okayama’s confectionery heritage in a simple yet satisfying form.