Simple Ingredients, Rich Flavor
Kurashiki’s local specialty, takomeshi, is a Japanese rice dish prepared by cooking chunks of octopus together with rice and seasonings. The result is a fragrant dish infused with the savory aroma of the sea, allowing the natural quality of the octopus to shine.
Discover Different Versions Around Kurashiki
Fresh octopus dishes can be enjoyed at restaurants throughout Kurashiki. Although the dish is known collectively as takomeshi, each restaurant has its own interpretation, with variations in ingredients, seasoning, and toppings. Sampling different versions is a delicious way to explore the local food culture while visiting Kurashiki and the nearby coastal area of Shimotsui.