Okayama > Kurashiki > Gazami (Blue King Crab) from Okayama
A superb dish of which delicious taste and fine texture of octopus from Shimotsui, Kurashiki can be enjoyed
Fresh shako sashimi
A specialty of Tamashima which ascetic monks of Entsuji preferred to eat
A specialty dish with a variety of hot and cold, different ingredients and various flavors
It’s addictive! Conger-eel and onsen eggs make a special harmony