A Rare Seasonal Delicacy
Part of what makes Shimizu Hakuto so special is its remarkably short season. Each year, this prized peach is available for only about 10 days from late July, making it a rare treat for fruit lovers.
If you visit Okayama during this brief window, savoring a fresh Shimizu Hakuto is a wonderful way to experience the region’s celebrated fruit culture. Its delicate sweetness and refined aroma make it a memorable seasonal highlight.
Season
Late July is the prime time to enjoy Shimizu Hakuto, although the exact harvest period may vary slightly from year to year.