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Okayama > Kurashiki > Shimizu Hakuto White Peaches

Shimizu Hakuto White Peaches

The crown jewel of Okayama’s celebrated white peaches

Among Okayama’s white peaches, renowned throughout Japan for their exceptional flavor, fragrance, and beauty, Shimizu Hakuto stands at the very top. Often regarded as the finest of all white peach varieties, it is treasured for its sweet, captivating aroma and exquisitely pale skin that appears almost translucent.

Known affectionately as the “Queen of Peaches,” Shimizu Hakuto embodies elegance and refinement. Its beautiful appearance, delicate fragrance, and luxurious sweetness combine to create one of Japan’s most prestigious summer fruits.

A Rare Seasonal Delicacy

Part of what makes Shimizu Hakuto so special is its remarkably short season. Each year, this prized peach is available for only about 10 days from late July, making it a rare treat for fruit lovers.

If you visit Okayama during this brief window, savoring a fresh Shimizu Hakuto is a wonderful way to experience the region’s celebrated fruit culture. Its delicate sweetness and refined aroma make it a memorable seasonal highlight.

Season

Late July is the prime time to enjoy Shimizu Hakuto, although the exact harvest period may vary slightly from year to year.

Information

Name
Shimizu Hakuto White Peaches

Kurashiki

Okayama