Delicate Dough with a Hint of Amazake
The thin wrapper is made by combining wheat flour with amazake, a traditional sweet fermented rice drink prepared using locally sourced koji and pressed sake lees. This dough is wrapped around smooth red bean paste, shaped into small rounds, and steamed until tender.
The result is a comforting confection with a delicate sweetness that never feels overwhelming. The soft bean paste pairs beautifully with the subtle fragrance of amazake in the thin outer layer, making Fujito Manju a treat that is easy to enjoy one piece after another. Its reasonable price is another part of its enduring appeal.
A Charming Souvenir from Kurashiki
At the shop, customers can also choose to have their manju wrapped in bamboo bark instead of conventional packaging. This traditional presentation adds a rustic, nostalgic touch, making Fujito Manju an especially charming gift or souvenir from Okayama.
For visitors exploring Kurashiki’s historic streets, this time-honored sweet offers a simple and delicious taste of the region’s culinary heritage.