Enjoy It Simply with Soy Sauce or Sudachi
The delicate flavor of mantis shrimp pairs well with soy sauce, but squeezing a little sudachi, a fragrant Japanese citrus fruit, over the sashimi offers another delicious way to enjoy it. The citrus adds a refreshing tang that complements the natural taste of the seafood.
Best Season: March
March is the season highlighted for this local specialty. When exploring Kurashiki and its surrounding coastal areas, look for restaurants serving fresh seafood to experience one of the Seto Inland Sea’s distinctive tastes.