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Okayama > Hiruzen, Yubara Onsen > Kurashiki > Raw Mantis Shrimp Sashimi

Raw Mantis Shrimp Sashimi

A rare Seto Inland Sea delicacy where freshness makes all the difference

Experience the Delicate Flavor of Fresh Mantis Shrimp

Mantis shrimp sashimi is a distinctive seafood delicacy made with fresh mantis shrimp caught in the Seto Inland Sea. The key to enjoying this dish is freshness. After the shrimp dies, enzymes in its body begin breaking down its own flesh, causing the meat to deteriorate and shrink. Serving mantis shrimp raw is therefore a sign that it has been handled exceptionally fresh.

Enjoy It Simply with Soy Sauce or Sudachi

The delicate flavor of mantis shrimp pairs well with soy sauce, but squeezing a little sudachi, a fragrant Japanese citrus fruit, over the sashimi offers another delicious way to enjoy it. The citrus adds a refreshing tang that complements the natural taste of the seafood.

Best Season: March

March is the season highlighted for this local specialty. When exploring Kurashiki and its surrounding coastal areas, look for restaurants serving fresh seafood to experience one of the Seto Inland Sea’s distinctive tastes.

Information

Name
Raw Mantis Shrimp Sashimi

Kurashiki

Okayama