The sweet takes its inspiration from the takasebune, a small, shallow-draft boat once used to transport the abundant produce of the mountains and sea along Okayama Prefecture’s three major clear rivers. These boats were in use from around the 14th century until the early Showa period in the 20th century. Their distinctive shape inspired the design of this signature yokan, which has become one of the area’s best-known local specialties.
To create its rich yet refined flavor, the confectioner uses Erimo-variety azuki red beans from Hokkaido and natural spring water that rises from the foothills of the Ochiai area. The beans are simmered for more than two hours to make fresh red bean paste, which is then combined with agar and sugar. This traditional method, unchanged since the company’s founding, preserves the authentic taste of the original recipe.
Each piece is individually packaged in a small paper container, making the yokan convenient to enjoy as a snack or share as a gift. The sweet is particularly delicious when a thin layer of sugar crystallizes on its surface, creating a delicate texture that complements its gentle, elegant sweetness. For visitors exploring the Hiruzen and Yubara Onsen area, Takasebune Yokan makes a wonderful edible souvenir of Okayama’s confectionery heritage.