These bees collect nectar from a wide variety of wildflowers, trees, and plants growing around their hives. The resulting honey is known as hyakka-mitsu, or “multifloral honey,” because it blends the nectar of many different flowers. This natural variety gives the honey a rich, deep taste and a wonderfully complex aroma.
For visitors exploring the Hiruzen Highlands and Yubara Onsen area of Okayama Prefecture, Hyakka no Shizuku is a distinctive local specialty worth discovering. Its natural sweetness and rich flavor offer a taste of the region’s diverse flora.