A Tender Patty and a Fluffy, Fragrant Bun
The burger features a patty made entirely from Jersey beef intended for meat production. Its texture is tender and its flavor pleasantly light, making it an appealing choice for those who enjoy a satisfying burger without an overly heavy taste. Carefully balanced spices and bacon enhance the natural flavor of the beef.
The patty is served in an original bun made with a specially developed blend of ingredients. Light and fluffy inside, the bun has a beautifully toasted surface that adds a delicious aroma and texture to every bite.
Choose Your Favorite Flavor
Alongside the standard Hiruzen Burger, popular variations include teriyaki and cheese. Each offers a different way to enjoy the tender Jersey beef and distinctive bun.
These burgers are sold in limited quantities: 50 servings on weekdays and 100 servings on Saturdays and Sundays. If you are planning to try one during your visit, arriving early is recommended, as they may sell out quickly.