The Special Flavor of Hime no Mochi
Shinjo Village is renowned for its Hime no Mochi rice cakes. The village’s warm summer days and cool nights help create favorable growing conditions, while water from the Shinjo River, which flows from Mount Kenashi and its primeval beech forest, is used in local rice cultivation. Hime no Mochi is particularly prized for its strong stickiness and natural sweetness.
Gyu mochi don offers a delicious way to appreciate the distinctive qualities of this local specialty. The soft, chewy mochi pairs beautifully with the rich beef topping, making the dish both familiar and refreshingly different.
Try Another Mochi-Inspired Treat
Hime no Mochi is also used to make moffles, a creative snack made by cooking mochi in a waffle iron until it develops a crisp exterior while retaining its chewy texture inside. When visiting the Hiruzen and Yubara Onsen area, look out for these inventive local dishes and discover the versatility of Shinjo Village’s famous rice cakes.